A La Carte Menu

NIBBLES

Olives £4
Smoked Almonds £3.50
Crispy chilli Peanuts £3.50
Homemade Bread & Butter £3.95

THREE COURSES £29.95

Available Thursday/Friday

Soup of the Day

Chicken Liver Parfait With toast & onion marmalade

Ham hock & chicken terrine with celeriac & pear remoulade and crostini

Beetroot & Apple salad, walnuts, goats curd, honey & mustard dressing N

Thai fishcakes, coconut & curry emulsion, green beans

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Braised Featherblade of beef with chips & broccoli

Fillet of Salmon, crushed peas, lemon cream, parsley new potatoes

Crispy pork belly, fondant potato, cabbage, roast apple, black pudding & cider jus

Chicken Kiev, Dauphinoise potatoes, green beans Squash & pea risotto, roast cherry tomatoes, parmesan

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Crème Caramel, biscotti

Sticky toffee pudding, toffee sauce,

Vanilla cream ice cream

White chocolate, Orange & Ginger cheesecake, raspberry compote,Vanilla ice cream

Affogato – clotted cream ice cream, espresso, honeycomb

Homemade ice creams

Cheese & biscuits £4 supp

N = nuts

A LA CARTE

STARTERS

Soup of the Day
£6.50

Chicken Liver Parfait With toast & onion marmalade
£7.50

Tuna Sashimi with ginger & lime dressing, spring onions
£9.50

Creamy garlic mushrooms on toasted sourdough and rocket
£7.75

Chicken Caesar salad with anchovies and parmesan
£7.95

Gnocchi sorrentina – baked in tomato sauce with melting Mozzerella
£7.80

King prawns, in a garlic & chilli butter with crusty bread
£9.50

MAINS

Braised Featherblade of Beef with chips and Broccoli £19.50

Rump of lamb with Dauphinoise potatoes, roast root vegetables, kale & jus
£21.90

Duck Breast with Fondant potato, wild mushroom & port sauce, cabbage & bacon
£20.90

Fillet of Cod, potato puree, buttered leeks, mussel chowder, pangrattato crumb
£20.30

Chicken Kiev, Dauphinoise potatoes, crushed peas, chicken jus
£18.60

Sea Bas fillet, crushed potatoes, prawns, Pak choi, white wine sauce
£19.70

Pork belly, fondant potato, braised lentils, buttered cabbage
£18.90

Squash, pea Risotto, roast cherry tomatoes, Parmesan
£17.60

N = nuts

STEAKS

10oz sirloin served with chips, tomato, mushroom £29.95
8oz Fillet served with chips, tomato, mushroom
£30.95
Fillet topped with Stilton served with a port sauce
served with chips, mushroom and tomato sauce £34.95

Homemade Sauces
£3.95 Green peppercorn or Diane

SIDES

All £4.50
Chips, Garlic mushrooms, Spinach in cream & garlic, Tomato & Onion salad