A La Carte Menu
NIBBLES
Olives £4
Smoked Almonds £3.50
Homemade Bread & Butter £4.25
THREE COURSES £29.95
Available Thursday/Friday
Starters
Soup of the Day
Chicken Liver Parfait, toast, onion marmalade
Ham Hock croquette, pea puree, tomato chutney, egg
Vine Tomato & Goats curd salad, spice pumpkins seeds, honey & mustard dressing
Salmon & Prawn Roulade, Marie Rose, blinis
Mains
Braised Featherblade of Beef, chips, broccoli
Fillet of Salmon, prawns, crushed potatoes, spinach, lobster sauce, roast cherry tomatoes
Crispy Pork Belly, fondant potato, cabbage, roast apple, black pudding, jus
Chicken Breast, bubble & squeak, mushroom cream sauce, green beans
Squash, pea, spinach Strudel, herb sauce, asparagus
Desserts
Vanilla Panna cotta, granola, strawberries
Sticky Toffee Pudding, toffee sauce, vanilla ice cream
White Chocolate, Orange & Ginger Cheesecake, raspberry compote, vanilla ice cream
Affogato — clotted cream ice cream, espresso, honeycomb
Homemade Ice Creams
Cheese & Biscuits — £4 supplement
A LA CARTE
Starters
Soup of the Day
6.50
Chicken Liver Parfait, toast, onion marmalade
7.50
Pea & Asparagus Risotto, cherry tomatoes, parmesan
7-95
Prawn & spiced Crab cocktail, Guiness bread & butter
9-50
Beef Carpaccio, pesto, rocket, parmesan
8.50
Vine Tomato & goat curd salad, spiced pumpkin seeds, herb oil
7-95
King Prawns, garlic & chilli butter, bread
9.50
Mains
Braised Featherblade of Beef, chips, broccoli
19.50
Rack of Lamb, potato terrine, carrot & swede hash, jus
25.50
Duck Breast, fondant potato, plum tatin, pak choi, port jus
20.90
Cod, chip curry sauce, pea puree, tomato compote, potato terrine
20.30
Chicken breast, bubble & squeak, mushroom cream sauce, green beans
18.60
Sea Bass, potato puree, spinach, chorizo, salsa verde, tomatoes
19-50
Crispy Pork belly, fondant potato, cabbage & bacon, black pudding, cider jus, roast apple
18.90
Squash, pea, spinach Strudel, herb sauce, asparagus, tomatoes
17.60
Steaks
served with chips, tomato, mushroom
10oz Sirloin
29.95
8oz Fillet
30.95
Fillet with Stilton & Port Sauce
34.95
Homemade Sauces — 3.95
Green Peppercorn • Diane
Sides — 4.50
Chips • Garlic Mushrooms • Spinach in Cream & Garlic • Tomato & Onion Salad
If you have any allergies or dietary needs, please speak to a member of our team before ordering. Not all ingredients are listed on the menu.
N = Nuts
DESSERTS £7.25
Vanilla Panna cotta, spiced apple, crumble topping
Sticky Toffee Pudding, toffee sauce, vanilla ice cream
White Chocolate, Orange & Ginger Cheesecake, berry compote, vanilla ice cream
Strawberry & custard tart, vanilla ice cream
Homemade Ice Creams
Assiette of Desserts to Share
14.50
Cheese & Biscuits • Grapes • Chutney
9.50
Some desserts can be ordered to take home
Dessert Wine & Port
Glass Dessert Wine
4.80
DB Botrytis Semillon (100ml)
8.00
DB Botrytis Semillon (37.5cl)
22.00
Port (50ml)
4.50
Tea & Coffee
Espresso
2.40
Pot of Tea / Fruity Tea
2.90
Cafetière (1 or 4 cup)
2.90/4.90
Latte
3.90
Liqueur Coffee
After-Dinner Drinks
Brandy Alexander Espresso Martini After Eight Mudslide
Ask your server for more information
Please note: starters cannot be served as main courses
The Thyme & Plaice
Smart Modern British restaurant in a former pub, with stylish decor and a regularly changing menu.
37 Wigan Ln, Coppull, Chorley PR7 4BN
Sunday, Monday, Tuesday, Wednesday, Closed
Thursday, 6:30–11 pm
Friday, 6:30–11 pm
Saturday, 6:30–11 pm
01257480287