A La Carte Menu

NIBBLES

Gordal Olives  5.25
Chilli Nuts  3.50
Smoked Almonds 3.50
Homemade Bread & Butter 4.25

 

THREE COURSES £29.95

Available Thursday/Friday

Starters

Soup of the Day

Chicken Liver Parfait, toast, onion marmalade

Ham Hock terrine, gherkin relish, chutney, egg, bruschetta

Apple & beetroot salad, sticky walnuts, citrus goat curd, honey & mustard dressing N

Smoked haddock fishcake, rocket, tartare sauce

Mains

Braised Featherblade of Beef, chips, broccoli

Fillet of Salmon & prawns, crushed potatoes, spinach, blood orange beurre blanc

Crispy Pork Belly, garlic potatoes, cabbage, roast apple, black pudding, jus

Chicken Kiev, Dauphinoise potatoes, green beans, jus

Squash, pea, & spinach Risotto, basil oil, roast tomatoes

Desserts

Vanilla Panna cotta, granola, strawberries N

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

White Chocolate, Orange & Ginger Cheesecake, raspberry compote, vanilla ice cream

Raspberry Eton mess

Affogato with Honey combe

Homemade Ice Creams

Cheese & Biscuits — £4 supplement

A LA CARTE

Starters

Soup of the Day
6.50

Chicken Liver Parfait, toast, onion marmalade
7.50

Salmon & Prawn roulade, marie rose, Blinis
8.95

Gnocchi with mushrooms, peas, bacon, cream & parmesan
7.95

Smoked Duck breast, celeriac remoulade, crostini
9-25

Apple & beetroot salad, sticky walnuts, citrus goat curd, honey & mustard dressing N
7.75

King Prawns, garlic, tomato & chorizo sauce
9.80

Mains

Braised Featherblade of Beef, chips, broccoli
19.50

Rump of Lamb, garlic potatoes, courgette puree, cabbage, lamb jus
22.95

Duck Breast, Dauphinoise potatoes, roast baby gem, plum compote, duck jus
20.90

Sea Bass, potato puree, spinach, chorizo, balsamic, roast tomatoes
20.70

Chicken Kiev, dauphinoise potatoes, green beans , jus
18.90

Hake, Prawns, crushed potatoes, spinach, blood orange sauce
21.50

Pork belly, garlic potatoes, cabbage & bacon, apple, black pudding
18.90

Squash, pea & spinach Risotto, basil oil, roast tomatoes
17.60

Steaks

served with chips, tomato, mushroom

10oz Sirloin
29.95

8oz Fillet
30.95

Fillet with Stilton & Port Sauce
34.95

Fillet steak with king prawns in garlic butter
35.95

Homemade Sauces — 3.95

Green Peppercorn • Diane

Sides — 4.50

Chips • Garlic Mushrooms • Spinach in Cream & Garlic • Tomato & Onion Salad

If you have any allergies or dietary needs, please speak to a member of our team before ordering. Not all ingredients are listed on the menu.

N = Nuts

DESSERTS £7.25

Vanilla Panna cotta, spiced apple, crumble

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

White Chocolate, Orange & Ginger Cheesecake, berry compote, vanilla ice cream

Lemon tart, broken meringues, raspberry sorbet

Homemade Ice Creams

Assiette of Desserts to Share
15.50

Cheese & Biscuits • Grapes • Chutney
9.50

Some desserts can be ordered to take home

Dessert Wine & Port

Glass Dessert Wine
4.80

DB Botrytis Semillon (100ml)
8.00

DB Botrytis Semillon (37.5cl)
22.00

Port (50ml)
4.50

Tea & Coffee

Espresso
2.40

Pot of Tea / Fruity Tea
2.90

Cafetière (1 or 4 cup)
2.90/4.90

Latte
3.90

Liqueur Coffee

After-Dinner Drinks

Brandy Alexander
Espresso Martini
After Eight
Mudslide

Ask your server for more information

Please note: starters cannot be served as main courses

The Thyme & Plaice

Smart Modern British restaurant in a former pub, with stylish decor and a regularly changing menu.

37 Wigan Ln, Coppull, Chorley PR7 4BN

Sunday, Monday, Tuesday, Wednesday, Closed
Thursday, 6:30–11 pm
Friday, 6:30–11 pm
Saturday, 6:30–11 pm

01257480287