A La Carte Menu

NIBBLES

Olives   4.00
Chilli Nuts   3.50
Smoked Almonds   3.50
Homemade Bread & Butter   4.25

THREE COURSES £29.95

Available Thursday/Friday

Starters

Soup of the Day

Chicken Liver Parfait, toast, onion marmalade

Creamed garlic mushrooms on sourdough toast & rocket

Apple & beetroot salad, sticky walnuts, citrus goat curd, honey & mustard dressing N

Salmon & Prawn Roulade, Marie Rose, blinis

Mains

Braised Featherblade of Beef, chips, broccoli

Fillet of Salmon, crushed potatoes, spinach, chive beurre blanc, roast cherry tomatoes

Crispy Pork Belly, fondant potato, cabbage, roast apple, black pudding, jus

Chicken breast, fondant potato, mushroom cream sauce and green beans

Mushroom Strudel, herb sauce, roast cherry tomatoes

Desserts

Vanilla Panna cotta, granola, strawberries

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

White Chocolate, Orange & Ginger Cheesecake, raspberry compote, vanilla ice cream

Affogato — clotted cream ice cream, espresso, honeycomb

Homemade Ice Creams

Cheese & Biscuits — £4 supplement

A LA CARTE

Starters

Soup of the Day
6.50

Chicken Liver Parfait, toast, onion marmalade
7.50

Crab, pea & sweetcorn risotto with avocado ice cream
8-75

Moroccan humus, tomato & cucumber, pickled shallots, flatbread N
7-50

Beef Carpaccio with pesto, rocket & parmesan
8.50

Vine tomato & Feta salad, pine nuts, basil, olive oil N
7-75

King Prawns, garlic & chilli butter, bread
9.50

Mains

Braised Featherblade of Beef, chips, broccoli
19.50

Rump of Lamb, Dauphinoise potatoes, pea puree , carrots, jus
21.50

Duck Breast, fondant potato, plum tatin, pak choi, port jus
20.90

Cod, Bouillabasse, crushed potatoes, prawns & mussels
20.70

Chicken breast, fondant potato, mushroom cream sauce, beans
18-60

Sea Bass, potato puree, spinach, chorizo, roast tomatoes, balsamic
19-50

Crispy Pork belly, butterbeans, tomatoes, chorizo, crispy potatoes
18.90

Mushroom Strudel, herb sauce, tomatoes
17.60

Steaks

served with chips, tomato, mushroom

10oz Sirloin
29.95

8oz Fillet
30.95

Fillet with Stilton & Port Sauce
34.95

Homemade Sauces — 3.95

Green Peppercorn • Diane

Sides — 4.50

Chips • Garlic Mushrooms • Spinach in Cream & Garlic • Tomato & Onion Salad

If you have any allergies or dietary needs, please speak to a member of our team before ordering. Not all ingredients are listed on the menu.

N = Nuts