A La Carte Menu
NIBBLES
Gordal Olives 5.25
Chilli Nuts 3.50
Smoked Almonds 3.50
Homemade Bread & Butter 4.25
THREE COURSES £29.95
Available Thursday/Friday
Starters
Soup of the Day
Chicken Liver Parfait, toast, onion marmalade
Ham Hock terrine, gherkin relish, chutney, egg, bruschetta
Apple & beetroot salad, sticky walnuts, citrus goat curd, honey & mustard dressing N
Smoked haddock fishcake, rocket, tartare sauce
Mains
Braised Featherblade of Beef, chips, broccoli
Fillet of Salmon & prawns, crushed potatoes, spinach, blood orange beurre blanc
Crispy Pork Belly, garlic potatoes, cabbage, roast apple, black pudding, jus
Chicken Kiev, Dauphinoise potatoes, green beans, jus
Squash, pea, & spinach Risotto, basil oil, roast tomatoes
Desserts
Vanilla Panna cotta, granola, strawberries N
Sticky Toffee Pudding, toffee sauce, vanilla ice cream
White Chocolate, Orange & Ginger Cheesecake, raspberry compote, vanilla ice cream
Raspberry Eton mess
Affogato with Honey combe
Homemade Ice Creams
Cheese & Biscuits — £4 supplement
A LA CARTE
Starters
Soup of the Day
6.50
Chicken Liver Parfait, toast, onion marmalade
7.50
Salmon & Prawn roulade, marie rose, Blinis
8.95
Gnocchi with mushrooms, peas, bacon, cream & parmesan
7.95
Smoked Duck breast, celeriac remoulade, crostini
9-25
Apple & beetroot salad, sticky walnuts, citrus goat curd, honey & mustard dressing N
7.75
King Prawns, garlic, tomato & chorizo sauce
9.80
Mains
Braised Featherblade of Beef, chips, broccoli
19.50
Rump of Lamb, garlic potatoes, courgette puree, cabbage, lamb jus
22.95
Duck Breast, Dauphinoise potatoes, roast baby gem, plum compote, duck jus
20.90
Sea Bass, potato puree, spinach, chorizo, balsamic, roast tomatoes
20.70
Chicken Kiev, dauphinoise potatoes, green beans , jus
18.90
Hake, Prawns, crushed potatoes, spinach, blood orange sauce
21.50
Pork belly, garlic potatoes, cabbage & bacon, apple, black pudding
18.90
Squash, pea & spinach Risotto, basil oil, roast tomatoes
17.60
Steaks
served with chips, tomato, mushroom
10oz Sirloin
29.95
8oz Fillet
30.95
Fillet with Stilton & Port Sauce
34.95
Fillet steak with king prawns in garlic butter
35.95
Homemade Sauces — 3.95
Green Peppercorn • Diane
Sides — 4.50
Chips • Garlic Mushrooms • Spinach in Cream & Garlic • Tomato & Onion Salad
If you have any allergies or dietary needs, please speak to a member of our team before ordering. Not all ingredients are listed on the menu.
N = Nuts
DESSERTS £7.25
Vanilla Panna cotta, spiced apple, crumble
Sticky Toffee Pudding, toffee sauce, vanilla ice cream
White Chocolate, Orange & Ginger Cheesecake, berry compote, vanilla ice cream
Lemon tart, broken meringues, raspberry sorbet
Homemade Ice Creams
Assiette of Desserts to Share
15.50
Cheese & Biscuits • Grapes • Chutney
9.50
Some desserts can be ordered to take home
Dessert Wine & Port
Glass Dessert Wine
4.80
DB Botrytis Semillon (100ml)
8.00
DB Botrytis Semillon (37.5cl)
22.00
Port (50ml)
4.50
Tea & Coffee
Espresso
2.40
Pot of Tea / Fruity Tea
2.90
Cafetière (1 or 4 cup)
2.90/4.90
Latte
3.90
Liqueur Coffee
After-Dinner Drinks
Brandy Alexander
Espresso Martini
After Eight
Mudslide
Ask your server for more information
Please note: starters cannot be served as main courses
The Thyme & Plaice
Smart Modern British restaurant in a former pub, with stylish decor and a regularly changing menu.
37 Wigan Ln, Coppull, Chorley PR7 4BN
Sunday, Monday, Tuesday, Wednesday, Closed
Thursday, 6:30–11 pm
Friday, 6:30–11 pm
Saturday, 6:30–11 pm
01257480287