A La Carte Menu

NIBBLES

Olives £4
Smoked Almonds £3.50
Homemade Bread & Butter £4.25

 

THREE COURSES £29.95

Available Thursday/Friday

Starters

Soup of the Day

Chicken Liver Parfait, toast, onion marmalade

Ham Hock croquette, pea puree, tomato chutney, egg

Vine Tomato & Goats curd salad, spice pumpkins seeds, honey & mustard dressing

Salmon & Prawn Roulade, Marie Rose, blinis

Mains

Braised Featherblade of Beef, chips, broccoli

Fillet of Salmon, prawns, crushed potatoes, spinach, lobster sauce, roast cherry tomatoes

Crispy Pork Belly, fondant potato, cabbage, roast apple, black pudding, jus

Chicken Breast, bubble & squeak, mushroom cream sauce, green beans

Squash, pea, spinach Strudel, herb sauce, asparagus

Desserts

Vanilla Panna cotta, granola, strawberries

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

White Chocolate, Orange & Ginger Cheesecake, raspberry compote, vanilla ice cream

Affogato — clotted cream ice cream, espresso, honeycomb

Homemade Ice Creams

Cheese & Biscuits — £4 supplement

A LA CARTE

Starters

Soup of the Day
6.50

Chicken Liver Parfait, toast, onion marmalade
7.50

Pea & Asparagus Risotto, cherry tomatoes, parmesan
7-95

Prawn & spiced Crab cocktail, Guiness bread & butter
9-50

Beef Carpaccio, pesto, rocket, parmesan
8.50

Vine Tomato & goat curd salad, spiced pumpkin seeds, herb oil
7-95

King Prawns, garlic & chilli butter, bread
9.50

Mains

Braised Featherblade of Beef, chips, broccoli
19.50

Rack of Lamb, potato terrine, carrot & swede hash, jus
25.50

Duck Breast, fondant potato, plum tatin, pak choi, port jus
20.90

Cod, chip curry sauce, pea puree, tomato compote, potato terrine
20.30

Chicken breast, bubble & squeak, mushroom cream sauce, green beans
18.60

Sea Bass, potato puree, spinach, chorizo, salsa verde, tomatoes
19-50

Crispy Pork belly, fondant potato, cabbage & bacon, black pudding, cider jus, roast apple
18.90

Squash, pea, spinach Strudel, herb sauce, asparagus, tomatoes
17.60

Steaks

served with chips, tomato, mushroom

10oz Sirloin
29.95

8oz Fillet
30.95

Fillet with Stilton & Port Sauce
34.95

Homemade Sauces — 3.95

Green Peppercorn • Diane

Sides — 4.50

Chips • Garlic Mushrooms • Spinach in Cream & Garlic • Tomato & Onion Salad

If you have any allergies or dietary needs, please speak to a member of our team before ordering. Not all ingredients are listed on the menu.

N = Nuts

DESSERTS £7.25

Vanilla Panna cotta, spiced apple, crumble topping

Sticky Toffee Pudding, toffee sauce, vanilla ice cream

White Chocolate, Orange & Ginger Cheesecake, berry compote, vanilla ice cream

Strawberry & custard tart, vanilla ice cream

Homemade Ice Creams

Assiette of Desserts to Share
14.50

Cheese & Biscuits • Grapes • Chutney
9.50

Some desserts can be ordered to take home

Dessert Wine & Port

Glass Dessert Wine
4.80

DB Botrytis Semillon (100ml)
8.00

DB Botrytis Semillon (37.5cl)
22.00

Port (50ml)
4.50

Tea & Coffee

Espresso
2.40

Pot of Tea / Fruity Tea
2.90

Cafetière (1 or 4 cup)
2.90/4.90

Latte
3.90

Liqueur Coffee

After-Dinner Drinks

Brandy Alexander Espresso Martini After Eight Mudslide

Ask your server for more information

Please note: starters cannot be served as main courses

The Thyme & Plaice

Smart Modern British restaurant in a former pub, with stylish decor and a regularly changing menu.

37 Wigan Ln, Coppull, Chorley PR7 4BN

Sunday, Monday, Tuesday, Wednesday, Closed
Thursday, 6:30–11 pm
Friday, 6:30–11 pm
Saturday, 6:30–11 pm

01257480287