New Year’s Eve 2025

New Year’s Eve Menu 2025

SNACKS
~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~
Sourdough, Beef butter, Onion broth ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Oxtail Cottage pie, chives & crispy onions
Prawn & Crab with warm potato salad & cherry tomatoes
Caramelised shallot Tart tatin, topped with grilled Goats cheese, red pepper coulis Warm cured salmon, Pancetta & Gruyere cheese terrine with glazed balsamic ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Beef fillet Medallions, Potato Pave, Tenderstem Broccoli, sauteed mushrooms, peppercorn sauce
Roast Cod loin, crushed potatoes, shrimps, roast baby gem lettuce, Lobster jus
Welsh Rack of Lamb, Potato Pave, carrot & swede hash, pea puree, lamb jus Cauliflower schnitzel, tenderstem Broccoli, skinny chips, vegetarian gravy ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Assiette of Desserts
Or
Selection of British Cheeses and Biscuits
£65pp incl. party accessories
Food to be paid for in full at time of booking
Pre orders one week prior to booking

The Thyme & Plaice

Smart Modern British restaurant in a former pub, with stylish decor and a regularly changing menu.

37 Wigan Ln, Coppull, Chorley PR7 4BN

Sunday, Monday, Tuesday, Wednesday, Closed
Thursday, 6:30–11 pm
Friday, 6:30–11 pm
Saturday, 6:30–11 pm

01257480287