A La Carte Menu

NIBBLES

Olives £4
Smoked Almonds £3.50
Crispy chilli Peanuts £3.50
Homemade Bread & Butter £3.95

THREE COURSES £32.95

Available Thursday/Friday

Soup of the Day

Chicken Liver Parfait With toast & onion marmalade

Beetroot salad with Goats curd, sticky walnuts jumbo raisins, honey & mustard dressing N

Ham Hock terrine, caramelised apple sauce, crispy egg

King prawn cocktail with Guinness bread & butter

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Braised Beef Featherblade with glazed carrots and chips

Truffle & herb infused Chicken Supreme with fondant potato wild mushroom cream sauce, green beans

Fillet of Salmon & Prawns with crushed potatoes, spinach & lobster jus

Braised Lamb shoulder, Potato Pave, glazed carrot, kale & red wine jus

Caramelised Shallot Tart tatin topped with grilled Goats cheese & a mixed salad

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Vanilla Panna cotta, spiced apple, crumble topping

White Chocolate, orange & ginger Cheesecake with Strawberry compote and vanilla ice cream

Warm mince pie, clotted cream ice cream & mulled wine

Sticky toffee pudding with clotted cream ice cream

Homemade ice creams

Selection Cheese & biscuits £4 supp

A LA CARTE

STARTERS

Soup of the Day 6-50

Chicken Liver Parfait With toast & onion marmalade £7.50

King Prawn & Crab cocktail, Guinness bread & butter
£9.50

Hot crust game pie, peas & gravy
£8.95

Black Bomber cheddar cheese souffle, piccalilli, walnut & sun blush tomato salad N
£9.40

Beef Carpaccio ` Japanese style ` pickled apple & carrot, light soy dressing
£8.50

Goats curd, Beetroot & pickled turnip with roasted Hazelnuts and watercress puree N
£8.25

King Prawns in a garlic & chilli butter with crusty bread
£9.50

MAINS

Beef Featherblade, Borderlaise sauce with glazed carrots & chips
£19.95

Rump of Lamb, braised shoulder, Potato pave, glazed carrot, Kale, lamb jus
£21.90

Truffle & herb infused Chicken Supreme with wild mushroom cream sauce
£18.60

Fondant potato and green beans Hake fillet, crushed potatoes, Pak choi, spiced crab, marinated tomato, lobster jus
£20.90

Roast Partridge, potato pave, squash puree, wild mushrooms, cabbage & bacon & game jus
£21.90

Pork fillet stuffed with black pudding, fondant potato, mustard sauce, green beans
£19.50

Fillet of Sea Bass and prawns, crushed potatoes, spinach, smoked tomato & chorizo sauce
£19.95

Caramelised Shallot Tart tatin topped with grilled Goats cheese & a mixed salad
£18.95

STEAKS

10oz sirloin served with chips, tomato, mushroom £29.95

8oz Fillet served with chips, tomato, mushroom
£30.95

Fillet topped with Stilton served with a port sauce
£34.95
served with chips, mushroom and tomato

Homemade Sauces
£3.95 Green peppercorn or Diane

SIDES

All £4.50
Chips, Garlic mushrooms, Spinach in cream & garlic, Tomato & Onion salad