A La Carte Menu

NIBBLES

Olives £4
Smoked Almonds £3.50
Crispy chilli Peanuts £3.50
Homemade Bread & Butter £4.25

THREE COURSES £29.95

Available Thursday/Friday
Soup of the Day

Chicken Liver Parfait With toast & onion marmalade

Ham Hock terrine, chutney, gherkin relish, egg & toast

Apple & Beetroot salad, sticky walnuts, citrus goat curd and honey & mustard dressing N

Salmon & Prawn roulade, marie rose and blinis

—————-

Braised Featherblade of beef with chips & broccoli

Fillet of Salmon, prawns, crushed potatoes, spinach, lobster sauce, roast cherry tomatoes

Crispy pork belly, fondant potato, cabbage, roast apple, black pudding & cider jus

Chicken breast, fondant potato, mushroom cream sauce and green beans

Mushroom Strudel, broccoli, herb veloute

————–

Crème Brulee

Sticky toffee pudding, toffee sauce, Vanilla cream ice cream

White chocolate, Orange & Ginger cheesecake, raspberry compote, Vanilla ice cream

Affogato – clotted cream ice cream, espresso, honeycomb

Homemade ice creams

Cheese & biscuits £4 supp

N = nuts

A LA CARTE

STARTERS

Soup of the Day
£6-50

Chicken Liver Parfait With toast & onion marmalade £7-50

Pea Panna cotta, smoke Salmon, Prawns, Crab, Parmesan crisp
£9-50

Apple& Beetroot salad, sticky walnuts, citrus goat curd, honey & mustard dressing N
£7-75

Beef Carpaccio with pesto, rocket & parmesan
£8-25

Gnocchi with mushrooms, peas, cream & parmesan £7-95

King prawns, in a garlic & chilli butter with crusty bread
£9-50

MAINS

Braised Featherblade of Beef with chips and Broccoli £19-50

Rack of lamb with Dauphinoise potatoes, pea puree, baby carrots
£24-90

Duck Breast with Fondant potato, plum tatin, Pak choi, port jus
£20-90

Fillet of Cod with prawns, crushed potatoes, blood orange sauce, pak choi & pangrattato
£20-30

Chicken breast, fondant potato, mushroom cream sauce, green beans
£18-60

Sea Bas fillet, potato puree, spinach, chorizo, tomatoes & balsamic
£19-50

Pork belly, fondant potato, lentils with bacon, buttered cabbage, roast apple
£18-90

Squash & pea risotto with parmesan
£17-60

N = nuts

STEAKS

10oz sirloin served with chips, tomato, mushroom £29-95

8oz Fillet served with chips, tomato, mushroom
£30-95

Fillet topped with Stilton served with a port sauce
served with chips, mushroom and tomato
£34-95

Homemade Sauces
£3.95 Green peppercorn or Diane

SIDES

All £4.50
Chips, Garlic mushrooms, Spinach in cream & garlic, Tomato & Onion salad